Good Clean Kitchen: The Original GreenPan Venice Pro Cookware
This beautiful cookware form GreenPan is as easy to use as it is on the eyes.
I’m so excited to share a brand that I’ve been using for a few months now that has completely changed my cooking game—meet GreenPan. You might have seen this beautiful cookware make an appearance quite a few times on my Instagram and Stories if you’ve been following along with my quarantine cooking adventures. But I assure you, these beautiful pots and pans are as easy to use as they are on the eyes.
I had been looking for a really great cookware set to add to our wedding registry for quite some time and had a long list of musts. Non-stick (for easy cleanup), Teflon-free (because traditional non-stick cookware is bad for you and the environment), and of course, aesthetically pleasing.
This beautiful set from GreenPan fit the bill. It’s coated in a durable ceramic that won’t deposit harmful chemicals like lead, cadmium, nickel, or toxic metals in your food. And they are truly non-stick! Cleanup has been an absolute breeze with these pans, whether I’m cooking a lemon roasted chicken on Sunday nights or a light and healthy soup to enjoy throughout week.
Another great thing I love about the GreenPan Venice Pro Set is that it includes all of the essentials you could need—a frying pan, a sauté pan, a steamer pan and more. Unless you are a professional chef or entertain often, the chances that you will need more pans than this is slim. As someone who mostly cooks for two (three if you count Teddy), these pans are absolutely perfect for our small city kitchen. They also stack easily and tuck neatly away in my cabinets. You know how much I love to stay organized and declutter!
GreenPan has so many beautiful sets, so you can mix and match your favorites. I especially love this pink set and this modern black set. If you’re looking for something to brighten up your kitchen, these certainly fit the bill.
With that in mind, I’ve rounded up my favorite pieces from the GreenPan collection below!
SimmerLite Dutch Oven
A true kitchen workhorse! I use it for everything from pastas and stew to roasting a whole chicken.
Venice Pro Set
The complete collection—everything you need to cook great meals at home. (And beautiful to boot!)
Venice Pro Sauté Pan
Aromatic stir-fries and slow-simmering sauces clean up easily in this perfectly-sized pan.
Padova Frypan Set
Eggs! Stir-fry! The perfect go-to, everyday set. A versatile, functional set of pans.
Easy, Elevated Weeknight Swaps
Simple, healthy weeknight meal swaps to up your dinner game.
During the week, I like to try and keep things pretty simple. My favorite salad recipe has been on rotation for as long as I can remember. I like to swap out the base for things like kale, mesclun or spinach, but lately I've been feeling a little uninspired.
Being busy can make you feel like you only have time for takeout or convenience meals, but that's definitely not true. Since we finally started to feel settled in, things are starting to become more routine and I love to cook during the week in our new kitchen. I've been switching things up by making small tweaks to our normal go-to meals to make them feel a little bit more like a treat.
I’ve grown quite fond of swapping out tomatoes in my recipes for radishes. On salads, tacos, sandwiches, they add the right amount of flavor and crunch. It got me thinking about how just a few simple ingredient swaps can take your recipes to a whole new level.
SIMPLE CAESAR SALAD FOR 2 PEOPLE
2 tbsp homemade caesar dressing
1 lemon (squeezed)
1 tbsp manchego cheese
2 cups romaine or mesclun
1 baby radish
1/4 cups croutons
OTHER SWAPS I’M CURRENTLY LOVING RIGHT NOW
swap: homemade pesto (on pasta, pizza and wraps—it's the best-o!) in lieu of tomato sauce
swap: manchego cheese in place of parmesan
swap: white bean hummus for mayo
swap: sweet potato for chicken (it makes amazing tacos!)
swap: quinoa for oatmeal—it's packed with protein and healthy carbs to keep you full
swap: coconut oil for olive oil adds a bit of flavor and has a higher smoke point
What are your go-to weeknight meals? I'd love to know!

